Carai Pork-butcher’s

Opening time
Monday 9.00-17.00
Thursday 9.00-12.00
Friday 9.00-12.00 and 16.00-19.00
Saturday 9.00-12.00 and 16.00-19.00

The sopressa DECO maronese, explains the butcher Tommaso Cristini, owner of Norcineria Carai “is a mixture of pork, in which the parts of the capocollo and the bacon are used, minced into large pieces with the use of a knife, in which it is also inserted the pig’s tongue; then a mix of spices, with pepper, cloves, nutmeg and cinnamon. It is bagged by hand, tied tightly. The Carai family has been producing it in this way for five generations and I am proud to continue the tradition ». The sopressa from Carai pork-butcher’s, produced according to the DECO protocol, can be eaten boiled, with herbs and spinach, surrounded by polenta, or seasoned and sliced ​​like a classic cured meat.
In addition to the wide choice of traditional cured meats, choice meats, typical cheeses and a wide variety of wines, Carai pork-butcher’s also offers you the CARAI HAMBURGER, made with a unique mix: selected beef and mixture of our salami and spices .