Stop&Go take away pizzeria
To make pizza you need flour, water, yeast, salt, oil … and a lot of passion. Cristian Archetti, owner of STOP & GO, adds – assisted by his staff – also an abundant dose of sympathy. Could this be the secret of “eating well”?
Customer reviews speak for themselves.
“One of the best takeaway pizzerias in Sebino, better to go a few more kilometers to get a higher quality. In addition, the staff is nice and very respectful ”.
“Good selection of pizzas especially take away. Fast and friendly service, great pizza. We would love to come back! “.
“Best pizza I’ve ever eaten!”.
“Very good and cheap pizza. The owner is very kind ”.